20:1 eicosenoic, gadoleic in Pizza, pepperoni topping, regular crust, frozen, cooked Calculator

Fast Foods

In 100 g (Grams) of Pizza, pepperoni topping, regular crust, frozen, cooked there is 0.066 g of 20:1 eicosenoic, gadoleic.


Pizza, pepperoni topping, regular crust, frozen, cooked

Pizza, pepperoni topping, regular crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, pepperoni topping, regular crust, frozen, cooked are listed below.

Water 45.41 g
Energy (calorie) 274 kcal
Energy (joule) 1148 kJ
Protein 14.38 g
Total lipid (fat) 13.13 g
Ash 2.39 g
Carbohydrate, by difference 24.69 g
Fiber, total dietary 2 g
Sugars, total 3.39 g
Sucrose 0 g
Glucose (dextrose) 0.95 g
Fructose 1.12 g
Lactose 0.36 g
Maltose 0.85 g
Galactose 0.11 g
Starch 17.59 g
Calcium, Ca 168 mg
Iron, Fe 2.43 mg
Magnesium, Mg 27 mg
Phosphorus, P 196 mg
Potassium, K 239 mg
Sodium, Na 590 mg
Zinc, Zn 1.52 mg
Copper, Cu 0.114 mg
Manganese, Mn 0.354 mg
Selenium, Se 20.1 µg
Vitamin C, total ascorbic acid 1.9 mg
Thiamin 0.31 mg
Riboflavin 0.33 mg
Niacin 3.235 mg
Pantothenic acid 0.274 mg
Vitamin B-6 0.151 mg
Folate, total 75 µg
Folic acid 46 µg
Folate, food 30 µg
Folate, DFE 107 µg
Choline, total 23.1 mg
Betaine 14.2 mg
Vitamin B-12 0.61 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 69 µg
Retinol 69 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 229 IU
Lycopene 2157 µg
Lutein + zeaxanthin 26 µg
Vitamin E (alpha-tocopherol) 1.35 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.16 mg
Tocopherol, gamma 1.67 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.09 mg
Tocotrienol, beta 0.32 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 7.1 µg
Fatty acids, total saturated 4.827 g
4:0 butanoic, butyric fatty acid 0.089 g
6:0 hexanoic, caproic fatty acid 0.065 g
8:0 octanoic, caprylic fatty acid 0.038 g
10:0 decanoic, capric fatty acid 0.099 g
12:0 dodecanoic, lauric fatty acid 0.113 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.469 g
15:0 monounsaturated fatty acid 0.045 g
16:0 hexadecanoic, palmitic fatty acid 2.832 g
17:0 heptadecanoic, margaric fatty acid 0.043 g
18:0 octadecanoic, stearic fatty acid 0.999 g
20:0 eicosanoic, arachidic fatty acid 0.022 g
22:0 saturated fatty acid 0.009 g
24:0 saturated fatty acids 0.006 g
Fatty acids, total monounsaturated 4.1 g
14:1 monounsaturated fatty acid 0.049 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.228 g
16:1 cis monounsaturated fatty acid 0.213 g
16:1 t monounsaturated fatty acid 0.015 g
17:1 monounsaturated fatty acid 0.019 g
18:1 undifferentiated 3.719 g
18:1 cis 3.57 g
18:1 trans 0.148 g
20:1 eicosenoic, gadoleic 0.066 g
22:1 undifferentiated, docosenoic, erucic 0.017 g
22:1 c saturated fatty acid 0.017 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 2.7 g
18:2 undifferentiated 2.482 g
18:2 n-6 c,c 2.404 g
18:2 conjugated linoleic acid (CLAs) 0.032 g
18:2 t not further defined 0.046 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.139 g
18:3 n-3 c,c,c (ALA) 0.134 g
18:3 n-6 c,c,c 0.005 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.023 g

Nutrients in Pizza, pepperoni topping, regular crust, frozen, cooked